Mélange spaghetti
Packaged product Beverages Le Temps Des Saisons
Mélange spaghetti contains 258 kcal per 100 g.
Roughly 42% of its calories come from carbohydrates, with 33% from fat and 24% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 111 kcal per 100 g across 72 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 6,400 mg | 278% |
| Total carbohydrates L | 21.1 g | 8% |
| Dietary fiber L | 29.7 g | 106% |
| Total sugars L | 13 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 42%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of beverages (median 1.3 g)
- Fiber29.7 gin the top quarter of beverages (median 2.1 g)
- Sugars13 gin the top quarter of beverages (median 2.1 g)
- Fat7.4 gabove the median for beverages (median 0.5 g)
- Saturated fat1.1 gabove the median for beverages (median 0.17 g)
- Sodium6,400 mgin the top quarter of beverages (median 8.5 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Le Temps Des Saisons
- Barcode
- 3427290003042
- Category
- Epicerie
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ngrédients : Plantes aromatiques et épices (piment - Persil _ Oignon - basilic - ai/- coriandre gingembre - marjolaine - sarhet; Sel Co tomate. 'i Ìr•ent sulfites. de céleri, gluten, lait et moutarde i n formation en gras est destinée aux Bersonnes allergiques et intolérantes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3427290003042. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.