Mélange pot au feu
Packaged product Meat Priméale
Mélange pot au feu contains 40 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 12% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 76 kcal per 100 g across 29 products.
100 g provides 14% of the Daily Value for Folate (B9) and 12% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3,880 mg | 169% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 6.9 mg | 8% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.31 mg | 2% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 55.2 µg | 14% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 31.2 mg | 2% |
| Iron L | 0.47 mg | 3% |
| Magnesium L | 11.5 mg | 3% |
| Phosphorus L | 28.4 mg | 2% |
| Potassium L | 223 mg | 5% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.054 mg | 6% |
| Manganese L | 0.15 mg | 6% |
| Selenium L | 6.7 µg | 12% |
| Iodine L | 7 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 80%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the lowest quarter of meat (median 7.9 g)
- Fiber2.5 gin the top quarter of meat (median 1.4 g)
- Sugars3.5 gin the top quarter of meat (median 1.6 g)
- Fat0.3 gin the lowest quarter of meat (median 2.7 g)
- Saturated fat0.1 gin the lowest quarter of meat (median 1 g)
- Sodium3,880 mgin the top quarter of meat (median 280 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water88.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.37 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5,371 µg |
|---|
Other components (2)
| Water L | 88.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Priméale
- Barcode
- 3663362003378
- Quantity
- 1000
- Category
- Boiled meat with vegetables
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carotte", poireau, navet("), oignon,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Onion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mélange pot au feu Frais Emincés | 40 | 1 g | 6.8 g | 0.31 g |
| Kjøttsuppe Fjordland | 42 | 2.7 g | 5 g | 1 g |
| Pot au feu de canard aux 6 legumes Fleurons de Lomagne | 55 | 6 g | 1.8 g | 2.4 g |
| Pot au feu Auchan | 59 | 2.4 g | 7.3 g | 1.8 g |
| Pot au feu Monoprix Gourmet | 65 | 7.2 g | 3.7 g | 2.2 g |
| Pot au feu Carrefour | 66 | 2.8 g | 8.4 g | 2 g |
| Ma soupe repas « pot au feu » Raynal et Roquelaure | 67 | 3.5 g | 8 g | 2.2 g |
| Pot au feu Castaing | 69 | 8.8 g | 2.8 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3663362003378. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.