Melange Caraibes

Packaged product Other Foods Agidra

Melange Caraibes contains 435 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

435kcal per 100 g
7.2 gprotein
54.4 gcarbohydrates
19.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 19.5 g 25%
Saturated fat L 2.5 g 13%
Sodium L 44 mg 2%
Total carbohydrates L 54.4 g 20%
Dietary fiber not reported
Total sugars L 52.3 g
Added sugars L 0.22 g 0.4%
Protein L 7.2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 52%Fat: 42%435kcal / 100 g
  • Protein 7%
  • Carbohydrates 52%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.2 gbelow the median for other foods (median 7.4 g)
  • Sugars52.3 gin the top quarter of other foods (median 3.2 g)
  • Fat19.5 gabove the median for other foods (median 6.6 g)
  • Saturated fat2.5 gabove the median for other foods (median 2 g)
  • Sodium44 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Agidra
Barcode
3580281232095
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

raiSn sec golden (raisin sec huile de tournesol, conservateur : anhydrit:o noisette amande, raisin sec flame (raisin sec', huile de tournesol), ananas déshydrate en . acide citrique, (ananas, sucre, acidifiant conservateur : anhydride sulfureux), papaye de à de pax de cœo ùe (rm de coco, amidon de blét sirop de sucre, dextrose, gélatine, sel). en propoftons vanables. Traces Dosibles d'arachides et de sésame. conditionnés en France.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3580281232095. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Melange Caraibes?

100 g of Melange Caraibes has 435 kcal.

How much protein is in Melange Caraibes?

Melange Caraibes contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Melange Caraibes?

Melange Caraibes has 54.4 g of total carbohydrates per 100 g, including 52.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Melange Caraibes?

Melange Caraibes contains 19.5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Melange Caraibes?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.