mejora
Packaged product Sweets and Desserts mejora
Mejora contains 529 kcal per 100 g.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (535 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 25 g | 125% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 54 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gin the top quarter of sweets and desserts (median 4.8 g)
- Sugars54 gabove the median for sweets and desserts (median 52 g)
- Fat31 gabove the median for sweets and desserts (median 30.5 g)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- mejora
- Barcode
- 6111017041598
- Quantity
- ok
- Category
- Compound chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, Graisse végétale palmiste hydrogénée, Lait entier en poudre, Amandes (10%), Poudre de cacao, Lactosérum er poudre, Emulsifiant: lécithine de soja (E322), Aromatisant artificiel : vanilline. GB-Compound chocolate with MILK AND ALMONDS Ingredients: Sugar, Hydrogenated palm kernel vegetable fat, full milk powder, Almonds (10%), Cocoa powder, Whey powder, Emulsifie soya lecithin (E322), Artificial flavoring: Vanillin. ES-Sucédàneo de chocolate con LECHE Y ALMENDRA Ingredientes: Azúcar, Grasa vegetal hidrogenada de almendra de palma, Leche entera en polvo, Almendras (10%), Cacao en polv Suero lácteo en polvo, Emulgente: lecitina de soja (E322) saborizantes Artificiales: Vainillina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tablette d’or Lait caramel Leclerc marque repère | 529 | 8.1 g | 55 g | 30 g |
| Milk compound Lidl | 531 | 4.4 g | 59.5 g | 30.2 g |
| Sucedáneo de Chocolate leche Maruja | 532 | 5.8 g | 58 g | 30 g |
| Milk compound with peanuts Milano | 532 | 6.5 g | 54.4 g | 31.8 g |
| Sucedáneo de Chocolate Negro con almendras y flor de sal Maruja | 533 | 6.1 g | 56 g | 31 g |
| Dark Compound Chocolate Drops Pams | 523 | 2 g | 64.4 g | 28.2 g |
| Végécao Blanc شوكولادا | 535 | 4.8 g | 49.4 g | 35.4 g |
| Eurocrem Blok - Swisslion - 90 G Swisslion | 538 | 6.8 g | 58 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6111017041598. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.