Végécao Blanc
Packaged product Sweets and Desserts شوكولادا
Végécao Blanc contains 535 kcal per 100 g.
Roughly 59% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (535 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 35.4 g | 45% |
| Saturated fat L | 16.3 g | 81% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 49.4 g | 18% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 29.7 g | |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 37%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gabove the median for sweets and desserts (median 4.8 g)
- Fiber5.9 gin the top quarter of sweets and desserts (median 2.4 g)
- Sugars29.7 gin the lowest quarter of sweets and desserts (median 52 g)
- Fat35.4 gin the top quarter of sweets and desserts (median 30.5 g)
- Saturated fat16.3 gin the lowest quarter of sweets and desserts (median 25 g)
- Sodium80 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- شوكولادا
- Barcode
- 6131680000081
- Quantity
- 500gr
- Category
- Compound chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, graisse végétale partiellement hydrogénée, poudre de lait écrémé, additifs alimentaires: (SIN 3221) lecithine de soja (émulsifiant), arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6131680000081. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.