Mehl Weizenmehl 405
Packaged product Grains and Pasta Aldi
Mehl Weizenmehl 405 contains 344 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 12% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (343 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 71.8 g | 26% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 86%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gbelow the median for grains and pasta (median 10 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 0.7 g)
- Saturated fat0.1 gin the lowest quarter of grains and pasta (median 0.2 g)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061459709520
- Quantity
- 2kg
- Category
- Wheat flour T405
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Family WEIZENMEHL TYPE 405 Qualitätsmehl Qualitäts-Weizenmehl Type 405 Back Family Weizenmehl wird aus qualitativ hochwertigem Weizen gemahlen und verfügt über hervorragende Backeigenschaften und eine große Ergiebigkeit. Es ist geradezu wie geschaffen für den universellen Einsatz in der Haushaltsbäckerei. Mehle und Teige sind nicht zum Rohverzehr bestimmt und müssen stets gut durchgebacken werden.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weizenmehl Type405 Mehl | 344 | 10 g | 72 g | 1 g |
| Weizenmehl penny | 344 | 10 g | 72.3 g | 1 g |
| Weizenmehl Type 405 ja! | 344 | 10 g | 72.3 g | 1 g |
| Weizenmehl Type 405 Famila | 344 | 10 g | 72 g | 1 g |
| Weizenmehl Typ 405 K-Classic | 344 | 10 g | 72 g | 1 g |
| Weizenmehl Type 405 K-Classic | 344 | 9.6 g | 68.6 g | 1.5 g |
| Weizenmehl Type 405 Gloria | 344 | 10 g | 72 g | 1 g |
| Weizenmehl Type 405 Aurora | 344 | 10 g | 72 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459709520. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.