Medium Ripe Olives Pitted
Packaged product Vegetables WEGMANS
Medium Ripe Olives Pitted contains 133 kcal per 100 g. A typical serving of 5 OLIVES (15 g) provides about 20 kcal.
Roughly 77% of its calories come from fat, with 23% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (125 kcal per 100 g).
100 g provides 37% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 6.7 mg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 23%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber6.7 gin the top quarter of vegetables (median 1 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.2 g)
- Fat10 gabove the median for vegetables (median 6.2 g)
- Sodium900 mgabove the median for vegetables (median 782 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.7 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- WEGMANS
- Barcode
- 07789070468
- Label serving
- 5 OLIVES
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
RIPE OLIVES, WATER, SALT, FERROUS, GLUCONATE (ADDED TO STABILIZE COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Sliced Olives, Black CLOVER VALLEY | 133 | 0 g | 6.7 g | 10 g |
| Spicy Mango Pickle, Spicy Mango SHOPRITE | 133 | 0 g | 13.3 g | 10 g |
| Large Ripe Pitted Olives SHOPRITE | 133 | 0 g | 6.7 g | 10 g |
| Sweet & Spicy Cherry Pepper Toppers, Sweet & Spicy Cherry H-E-B | 133 | 0 g | 6.7 g | 13.3 g |
| Alcaparrado Manzanilla Olives Pimientos & Capers GOYA | 133 | 0 g | 6.7 g | 13.3 g |
| Green Olives Stuffed With Red Peppers, Red Peppers WILDFARE | 133 | 0 g | 6.7 g | 13.3 g |
| Garlic Basil Deli Olives, Garlic Basil MUSCO FAMILY | 133 | 0 g | 0 g | 13.3 g |
| Atalanti Probiotic Rich Organic Olives, Atalanti ALIVE & WELL | 133 | 0 g | 3.3 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2407626. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2019. Imported November 6, 2026.
Last updated: . Source description: "MEDIUM RIPE OLIVES PITTED". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.