How many calories are in Meatballs Pork?

100 g of Meatballs Pork has 265 kcal. Serving, 100 g (100 g): about 265 kcal.

Is Meatballs Pork high in protein?

Meatballs Pork contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 14 g in serving, 100 g (100 g). About 21% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Meatballs Pork?

Meatballs Pork has 7 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meatballs Pork?

Meatballs Pork contains 20 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Meatballs Pork?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Meatballs Pork

Packaged product Meat Tulip

Meatballs Pork contains 265 kcal per 100 g. A serving, 100 g (100 g) provides about 265 kcal.

Roughly 68% of its calories come from fat, with 21% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

265kcal per 100 g

14 gprotein

7 gcarbohydrates

20 gfat

265kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	265 kcal
Total fat L	20 g	26%
Saturated fat L	8 g	40%
Sodium L	1,600 mg	70%
Total carbohydrates L	7 g	3%
Dietary fiber	not reported
Total sugars L	2 g
Protein L	14 g	28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 21%
Carbohydrates 11%
Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein14 gbelow the median for meat (median 17.1 g)
Sugars2 gabove the median for meat (median 1 g)
Fat20 gin the top quarter of meat (median 8.8 g)
Saturated fat8 gin the top quarter of meat (median 3.2 g)
Sodium1,600 mgin the top quarter of meat (median 423 mg)
Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Tulip
Barcode: 5707196354041
Label serving: 100 g
Category: Meat

Ingredients

Ingredients not reported.

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Ground Pork-Lean 99 Ranch	265	16.8 g	0 g	21.2 g
Ground beef And Pork Good Ranchers	265	16.8 g	0 g	22.1 g
Lamb Shish Kebabs Birchwood	265	16.9 g	6.5 g	18.5 g
3 Ingredient Meatballs Marks & Spencers	265	16.4 g	0.3 g	22 g
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Streaky bacon - Maple flavoured Berg	265	13.6 g	3.4 g	20.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5707196354041. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.