Meat Slices

Packaged product Meat Lap Pol

Meat Slices contains 116 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 116 kcal.

Roughly 51% of its calories come from protein, with 46% from fat and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

116kcal per 100 g
15 gprotein
0.9 gcarbohydrates
5.9 gfat
116kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 5.9 g 8%
Saturated fat L 2.3 g 11%
Sodium L 787 mg 34%
Total carbohydrates L 0.9 g 0.3%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 3%Fat: 46%116kcal / 100 g
  • Protein 51%
  • Carbohydrates 3%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gbelow the median for meat (median 17.1 g)
  • Sugars0.5 gbelow the median for meat (median 1 g)
  • Fat5.9 gbelow the median for meat (median 8.8 g)
  • Saturated fat2.3 gbelow the median for meat (median 3.2 g)
  • Sodium787 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal12.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lap Pol
Barcode
5901265002684
Label serving
1 portion (100 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pork Tenderloin Smithfield 116 20.5 g 0 g 3.6 g
carved irish ham Denny 116 21.2 g 1.4 g 2.9 g
Pork Tenderloin Trader Joe’s 116 20.5 g 0 g 3.6 g
Beef Stir Fry Aldi 116 23 g 0 g 2.7 g
Ground Beef Signature Select 116 20.5 g 0 g 4 g
Publix Boneless Skinless Breasts With Rib Meat Publix 116 22.3 g 0 g 2.7 g
Seasoned Beef For Fajitas Hill Country Fare 116 16.1 g 1.8 g 4.5 g
Breakfast Bowl Beef Mitch’s Meals 116 9.3 g 4.5 g 6.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5901265002684. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Meat Slices?

100 g of Meat Slices has 116 kcal. Serving, 1 portion, 100 g (100 g): about 116 kcal.

Is Meat Slices high in protein?

Meat Slices contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 15 g in serving, 1 portion, 100 g (100 g). About 51% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Meat Slices?

Meat Slices has 0.9 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meat Slices?

Meat Slices contains 5.9 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Meat Slices?

100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.