Meandros joghurt erdbeere
Packaged product Dairy and Eggs Meandros
Meandros joghurt erdbeere contains 129 kcal per 100 g.
Roughly 58% of its calories come from fat, with 34% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 8.7 g | 17% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 34%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Sugars10 gabove the median for dairy and eggs (median 9.7 g)
- Fat8.3 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat5.8 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium48 mgabove the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Joghurt griechischer Art, 7,5% Erdbeeren, Zucker, 0,5% Erdbeersaft aus Erdbeersaftkonzentrat, Schwarzes Kartersa Hibiskuskonzentrat, modifizierte Stärke, Stabilisator: Pektine; Säureregulatoren: Apfelsäure, Natriumcitrate, Calciumphosphate AT Joghurt nach griechischer Art mit 10% Fett im Milchanteil, mit 8% Erdbeeranteil Zutaten: Joghurt griechischer Art, 7,5% Erdbeeren, Zucker, 0,5% Erdbeersaft aus Erdbeersaftkonzentrat, Schwarzes Karottensafo Hibiskuskonzentrat, modifizierte Stärke, Stabilisator: Pektine; Säureregulatoren: Apfelsäure, Natriumcitrate, Calciumphosphate, natürliches koma Jogurt řeckého typu s8% podílem jahodové složky. Obsah tuku v mléčné složce 10% Složení: jogurt řeckého typu, 7,5 % jahody, cukr, 0,5 % jahodové šťávy z koncentrátu jahodové šťávy, koncentrát šlávy z če biku, modifikovaný škrob, stabilizátor: pektiny; regulátory kyselosti: kyselina jablečná, citronany sodné, fosforečnany vápenat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20344894. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.