Yaourt vanille smarties
Packaged product Dairy and Eggs Landfein
Yaourt vanille smarties contains 129 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 27% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 63%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Sugars19 gin the top quarter of dairy and eggs (median 9.7 g)
- Fat3.8 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat2.5 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium40 mgbelow the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vanillejoghurt aus pasteurisierter Milch (3,6% Fett im Milchanteil) mit 7,4% Schokolinsen. Zutaten: Joghurt, Zucker, 7,4% Schokolinsen (Zucker, Kakaobutter, Vollmilchpul ver, Kakaomasse, Süßmolkenpulver, Farbstoffe: Kupferkomplexe der Chlorophylle und Chlorophyl - Vine, Echtes Karmin, Titandioxid, Kurkumin, An - thocyane; Verdickungsmittel: Gummi arabicum; Emulgator: Lecithine laus Sonnenblumenöll; Glu - kosesirup, Überzugsmittel: Bienenwachs, weiß und gelb, Carnaubawachs, Schellack; Speisesalz, Säuerungsregulator: Citronensäure), Glukose-Fruk - tose-Sirup, Vanilleextrakt, modifizierte Stärke, Sauerregulator: Natriumcitrate. Schokolinsen können Spuren von Haselnüssen und Mandeln enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Gresk Yoghurt Laktosefri 10% Fett Synnøve | 129 | 5.5 g | 3.5 g | 10 g |
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| Jogurt kremowy kokosowy-migdały Bakoma | 129 | 2.7 g | 15 g | 6.5 g |
| Yogurt & crisp Despar | 129 | 3.8 g | 15 g | 6 g |
| iaurt grecesc Monor | 129 | 6.3 g | 3.4 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20137908. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.