How many calories are in Mayonnaise bio?

100 g of Mayonnaise bio has 697 kcal.

How much protein is in Mayonnaise bio?

Mayonnaise bio contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 0.8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Mayonnaise bio?

Mayonnaise bio has 1.8 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise bio?

Mayonnaise bio contains 76 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).

What vitamins and minerals does Mayonnaise bio contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (302% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mayonnaise bio?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mayonnaise bio

Packaged product Soups and Sauces Delhaize

Mayonnaise bio contains 697 kcal per 100 g.

Roughly 98% of its calories come from fat, with 1% from carbohydrates and 0.8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 302% of the Daily Value for Vitamin E and 14% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

697kcal per 100 g

1.4 gprotein

1.8 gcarbohydrates

76 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	697 kcal
Total fat L	76 g	97%
Saturated fat L	9.3 g	47%
Cholesterol L	0 mg	0%
Sodium L	372 mg	16%
Total carbohydrates L	1.8 g	0.7%
Dietary fiber L	0.5 g	2%
Total sugars L	0.5 g
Added sugars L	0.008 g	0%
Protein L	1.4 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	0.041 mg	0%
Vitamin D L	0.1 µg	0.5%
Vitamin E L	45.3 mg	302%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0.001 mg	0%
Pantothenic acid (B5) L	0.001 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0.019 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	1.7 mg	0.1%
Iron L	0.057 mg	0.3%
Magnesium L	1.2 mg	0.3%
Phosphorus L	2 mg	0.2%
Potassium L	5 mg	0.1%
Zinc L	0.024 mg	0.2%
Copper L	0.006 mg	0.7%
Manganese L	0.017 mg	0.8%
Selenium L	8 µg	14%
Iodine L	10.4 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.8%
Carbohydrates 1%
Fat 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.4 gabove the median for soups and sauces (median 1.3 g)
Sugars0.5 gin the lowest quarter of soups and sauces (median 4 g)
Fat76 gin the top quarter of soups and sauces (median 4.2 g)
Saturated fat9.3 gin the top quarter of soups and sauces (median 0.5 g)
Sodium372 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels
Water16.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.007 g

Carotenoids (1)

Beta-carotene L	2.1 µg

Other components (2)

Water L	16.3 g
Alcohol L	0.016 g

Product details

Brand: Delhaize
Barcode: 5400113677826
Quantity: 350 ml
Category: groceries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de tournesol non hydrogénée* 79%, eau, vinaigre*, poudre de jaune d'oeuf de poule élevée au sol* 3,8%, moutarde (eau, graines de moutarde", vinaigre*, sel, sucre*, épices"), sel non iodé, arôme naturel de poivre. *Agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil Vinegar Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5400113677826. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.