Mayonnaise

Packaged product Soups and Sauces Bertolli

Mayonnaise contains 745 kcal per 100 g.

Roughly 99% of its calories come from fat, with 0.8% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

100 g provides 153% of the Daily Value for Vitamin E, 20% of the Daily Value for selenium and 19% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise by Bertolli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
745kcal per 100 g
1.4 gprotein
0.5 gcarbohydrates
82 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 745 kcal
Total fat L 82 g 105%
Saturated fat L 7.9 g 40%
Cholesterol L 72 mg 24%
Sodium L 324 mg 14%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.3 g
Added sugars L 0.23 g 0.5%
Protein L 1.4 g 3%
Vitamin A L 25.8 µg3%
Vitamin C L 0.029 mg0%
Vitamin D L 0.17 µg0.9%
Vitamin E L 23 mg153%
Thiamin (B1) L 0.017 mg1%
Riboflavin (B2) L 0.031 mg2%
Niacin (B3) L 0.026 mg0.2%
Pantothenic acid (B5) L 0.23 mg5%
Vitamin B6 L 0.025 mg1%
Folate (B9) L 12.5 µg3%
Vitamin B12 L 0.23 µg10%
Calcium L 8.5 mg0.7%
Iron L 0.15 mg0.9%
Magnesium L 2.5 mg0.6%
Phosphorus L 16.2 mg1%
Potassium L 11.1 mg0.2%
Zinc L 0.13 mg1%
Copper L 0.013 mg1%
Manganese L 0.025 mg1%
Selenium L 11.3 µg20%
Iodine L 28.5 µg19%
Chloride L 445 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.8%Carbohydrates: 0.3%Fat: 99%745kcal / 100 g
  • Protein 0.8%
  • Carbohydrates 0.3%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E153%Selenium20%Chloride19%Iodine19%Vitamin B1210%Pantothenic acid (B5)5%Folate (B9)3%Vitamin A3%Riboflavin (B2)2%Vitamin B61%

Nutritional insights

  • Protein1.4 gabove the median for soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars0.3 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat82 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat7.9 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium324 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0.19 gprotein density, useful for comparing foods with different calorie levels
  • Water13.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L48.2 g
Polyunsaturated fat L21 g
Sugars and starch (1)
Starch L0.093 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.02 g
ALA (omega-3, 18:3 n-3) L5 g
Linoleic acid (omega-6, 18:2) L16 g
Carotenoids (1)
Beta-carotene L28.7 µg
Other components (2)
Water L13.5 g
Alcohol L0.007 g

Product details

Brand
Bertolli
Barcode
8712566320479
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Koolzaadolie (63%), olijfolie (16%), gepasteuriseerd vrije uitloop eigeel (8%), water, mosterd (water, mosterdzaden, azijn, zout, koriander, natuurlijk aroma), azijn, zout, suiker, voedings - zuur (melkzuur), kleurstof (beta-caroteen), antioxidant (E385), peper. Mayonnaise à l'huile d'olive ingrédi

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilOlive oilEggVinegarSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonnaise?

100 g of Mayonnaise has 745 kcal.

How much protein is in Mayonnaise?

Mayonnaise contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 0.8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Mayonnaise?

Mayonnaise has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise?

Mayonnaise contains 82 g of fat per 100 g, of which 7.9 g is saturated (40% of the Daily Value).

What vitamins and minerals does Mayonnaise contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (153% DV), selenium (20% DV), chloride (19% DV) and iodine (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mayonnaise?

100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712566320479. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.