Mayonesa Light

Packaged product Soups and Sauces MERCADONA

Mayonesa Light contains 294 kcal per 100 g. A serving, 100 g (100 g) provides about 294 kcal.

Roughly 91% of its calories come from fat, with 8% from carbohydrates and 0.9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonesa Light by MERCADONA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
294kcal per 100 g
0.7 gprotein
6.5 gcarbohydrates
31 gfat
294kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 31 g 40%
Saturated fat L 4.8 g 24%
Sodium L 826 mg 36%
Total carbohydrates L 6.5 g 2%
Dietary fiber not reported
Total sugars L 3.5 g
Added sugars L 3.6 g 7%
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.9%Carbohydrates: 8%Fat: 91%294kcal / 100 g
  • Protein 0.9%
  • Carbohydrates 8%
  • Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.7 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Sugars3.5 gbelow the median for soups and sauces (median 3.8 g)
  • Fat31 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat4.8 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium826 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal0.24 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MERCADONA
Barcode
8402001028656
Label serving
100 g
Category
Molhos
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

agua, aceite de soja, jarabe de glucosa y fructosa, yema de huevo pasteurizada, estabilizante (almidón modificado de maíz), vinagre de uva, sal, zumo de limón concentrado, aroma, sorbato potásico, extracto de pimentón y antioxidante E-385

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSalt

Source of the nutrition information

  • Open Food Facts, record 8402001028656. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mayonesa Light?

100 g of Mayonesa Light has 294 kcal. Serving, 100 g (100 g): about 294 kcal.

How much protein is in Mayonesa Light?

Mayonesa Light contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.7 g in serving, 100 g (100 g). About 0.9% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Mayonesa Light?

Mayonesa Light has 6.5 g of total carbohydrates per 100 g, including 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonesa Light?

Mayonesa Light contains 31 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in Mayonesa Light?

100 g contains 826 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.