Maxi tranches nature
Packaged product Bread and Baked Goods Gerblé sans gluten
Maxi tranches nature contains 243 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 21% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 7.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 73%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber4.2 gabove the median for bread and baked goods (median 3.9 g)
- Sugars7.2 gin the top quarter of bread and baked goods (median 3.8 g)
- Fat5.4 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat2 gin the top quarter of bread and baked goods (median 0.6 g)
- Sodium400 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gerblé sans gluten
- Barcode
- 3175681231221
- Quantity
- 350 g
- Category
- Sliced breads
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, corn starch, modified potato starch, soy flour 8,5 %, modified tapioca starch, non-hydrogenated palm fat, baker's yeast, thickeners ( propyl methylcellulose, xanthan gum, guar gum), glucose syrup, sugar, salt, preservative (calcium propionate), natural aroma, emulsifier (stearoyl-2-lactylate sodium)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bread Silver Hills | 243 | 13.5 g | 43.2 g | 4.1 g |
| Pan de molde integral Supan | 243 | 9.4 g | 42 g | 2.9 g |
| Pavé Campagne Les 3 Meuniers | 243 | 7.5 g | 48 g | 1.7 g |
| Pa de motlle sense crosta Bonpreu | 243 | 9.8 g | 44 g | 2.4 g |
| Félbarna Kenyér Serczli | 243 | 8.8 g | 47 g | 1.6 g |
| Pan de molde original sin corteza El Corte Inglés | 243 | 9.8 g | 44 g | 2.4 g |
| Merci Mamie pain de mie artisanal complet MERCI MAMIE | 243 | 8 g | 35 g | 6.6 g |
| Pane soffice con farina integrale Conad | 243 | 8.6 g | 44 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3175681231221. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.