Mature Slices for Cheeseburger
Packaged product Dairy and Eggs Marks & Spencer
Mature Slices for Cheeseburger contains 268 kcal per 100 g. A serving, 25 g (25 g) provides about 67 kcal.
Roughly 60% of its calories come from fat, with 22% from protein and 17% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 348 kcal per 100 g across 1,301 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 10.9 g | 55% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 11.5 g | 4% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 7.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 17%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of dairy and eggs (median 24 g)
- Fiber0.1 gin the top quarter of dairy and eggs (median 0 g)
- Sugars7.5 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat18 gin the lowest quarter of dairy and eggs (median 28 g)
- Saturated fat10.9 gin the lowest quarter of dairy and eggs (median 18 g)
- Sodium800 mgin the top quarter of dairy and eggs (median 640 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00972468
- Quantity
- 250 eg e
- Label serving
- 25 g
- Category
- Sliced cheeses
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cheese ( milk ) (60%) • water • palm oil • potato starch modified • whey powder ( milk ) • salt melt • calcium phosphate • milk protein • dye : carotenoids, paprika extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Norvegia Proteinrik Tine | 268 | 31 g | 0 g | 16 g |
| Tranche de Fromage nature Marque Repère | 268 | 16 g | 0.5 g | 23 g |
| Reduced Fat Semi-Soft Cheese Jarlsberg | 268 | 30.7 g | 0 g | 16 g |
| Käseaufschnitt Gutes Land | 267 | 28 g | 0.5 g | 17 g |
| Kasländer Leicht Hofburger | 267 | 30 g | 0.5 g | 16 g |
| Fette di mozzarella Galbani | 267 | 22 g | 2 g | 19 g |
| Käse Aufschnitt leicht Milbona | 270 | 29 g | 0.3 g | 17 g |
| fettine MD | 270 | 15 g | 9.2 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00972468. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.