Mathavre

Packaged product Grains and Pasta Frebaco Kvarn

Mathavre contains 360 kcal per 100 g. A serving, 1 portion, 38 g (38 g) provides about 137 kcal.

Roughly 68% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mathavre by Frebaco Kvarn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
13 gprotein
59 gcarbohydrates
6.6 gfat
137kcal in serving, 1 portion, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 6.6 g 8%
Saturated fat L 1.3 g 7%
Sodium L 4 mg 0.2%
Total carbohydrates L 59 g 21%
Dietary fiber L 8 g 29%
Total sugars L 0.9 g
Added sugars L 0 g 0%
Protein L 13 g 26%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 68%Fat: 17%360kcal / 100 g
  • Protein 15%
  • Carbohydrates 68%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein13 gabove the median for grains and pasta (median 12.5 g)
  • Fiber8 gin the lowest quarter of grains and pasta (median 10 g)
  • Sugars0.9 gbelow the median for grains and pasta (median 1.2 g)
  • Fat6.6 gbelow the median for grains and pasta (median 7 g)
  • Saturated fat1.3 gabove the median for grains and pasta (median 1.3 g)
  • Sodium4 mgbelow the median for grains and pasta (median 4.1 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Frebaco Kvarn
Barcode
7312560034214
Quantity
400 g
Label serving
1 portion (38 g)
Category
Oat
Packaging
en:paper-box
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mathavre?

100 g of Mathavre has 360 kcal. Serving, 1 portion, 38 g (38 g): about 137 kcal.

Is Mathavre high in protein?

Mathavre contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 4.9 g in serving, 1 portion, 38 g (38 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 12.5 g).

How many carbs are in Mathavre?

Mathavre has 59 g of total carbohydrates per 100 g, including 8 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mathavre?

Mathavre contains 6.6 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Mathavre?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7312560034214. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.