Matcha Mango Eis
Packaged product Sweets and Desserts K-Classic
Matcha Mango Eis contains 148 kcal per 100 g. A serving, 100 g (100 g) provides about 148 kcal.
Roughly 75% of its calories come from carbohydrates, with 18% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
100 g provides 46,529% of the Daily Value for manganese and 22% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 7.1 mg | 2% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 25 g | |
| Added sugars L | 23.2 g | 46% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 17.3 µg | 2% |
| Vitamin C L | 2.6 mg | 3% |
| Vitamin D L | 0.055 µg | 0.3% |
| Vitamin E L | 0.25 mg | 2% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.085 mg | 7% |
| Niacin (B3) L | 0.099 mg | 0.6% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.021 mg | 1% |
| Folate (B9) L | 8.1 µg | 2% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 60.3 mg | 5% |
| Iron L | 0.042 mg | 0.2% |
| Magnesium L | 6.4 mg | 2% |
| Phosphorus L | 46.6 mg | 4% |
| Potassium L | 93.3 mg | 2% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 1,070 mg | 46,529% |
| Selenium L | 12.2 µg | 22% |
| Iodine L | 5.3 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 75%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0.3 gbelow the median for sweets and desserts (median 0.53 g)
- Sugars25 gin the top quarter of sweets and desserts (median 23 g)
- Fat3 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat2 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water68.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.11 g |
|---|
Carotenoids (1)
| Beta-carotene L | 94.3 µg |
|---|
Other components (2)
| Water L | 68.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- K-Classic
- Barcode
- 4260260272371
- Quantity
- 300 g
- Label serving
- 100 g
- Category
- Ice cream tubs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollmilch, Wasser, Zucker, Mangopüree (9,7%), Glukosesirup, Schlagsahne, Dextrose, Magermilchpulver, Zitronensaft, Matcha-Pulver (0,3%), Emulgator: Mono - und Diglyceride von Speisefettsäuren, Stabilisator (Johannisbrotkernmehl, Guarkernmehl, Carrageen).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarGlucose syrupCream
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|---|---|---|---|---|
| Joghurteis Witte Spezialitäten | 148 | 3.2 g | 26.2 g | 3.6 g |
| Carte D'or Glace en Pot Framboise Cheesecake Carte D'or | 148 | 2 g | 19 g | 7.3 g |
| Gelato melone frutti di bosco Fresca tradizione | 148 | 1.3 g | 27.3 g | 3.7 g |
| Gelato Bay Ice | 148 | 0.9 g | 25 g | 4.3 g |
| Crème glacée Yaourt Philippe Faur | 148 | 1.9 g | 30 g | 2.2 g |
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| Toblerone Ice Cream Toblerone | 149 | 2.1 g | 20.7 g | 6.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260260272371. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.