Matcha Erdbeere
Packaged product Sweets and Desserts K-Classic
Matcha Erdbeere contains 147 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 19% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
100 g provides 612,895% of the Daily Value for Riboflavin (B2), 31,237% of the Daily Value for Niacin (B3) and 22% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 5.8 mg | 2% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 24 g | |
| Added sugars L | 24.2 g | 48% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 14.2 µg | 2% |
| Vitamin C L | 6.3 mg | 7% |
| Vitamin D L | 0.051 µg | 0.3% |
| Vitamin E L | 0.074 mg | 0.5% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 7,968 mg | 612,895% |
| Niacin (B3) L | 4,998 mg | 31,237% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.015 mg | 0.9% |
| Folate (B9) L | 12.2 µg | 3% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 57.8 mg | 4% |
| Iron L | 0.054 mg | 0.3% |
| Magnesium L | 6.4 mg | 2% |
| Phosphorus L | 45.3 mg | 4% |
| Potassium L | 90.4 mg | 2% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.01 mg | 1% |
| Manganese L | 0.037 mg | 2% |
| Selenium L | 12 µg | 22% |
| Iodine L | 5.2 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 75%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0.3 gbelow the median for sweets and desserts (median 0.53 g)
- Sugars24 gabove the median for sweets and desserts (median 23 g)
- Fat3 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat2 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water69.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.021 g |
|---|
Carotenoids (1)
| Beta-carotene L | 9.4 µg |
|---|
Other components (2)
| Water L | 69.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- K-Classic
- Barcode
- 4260260272388
- Quantity
- 300 g
- Category
- Ice cream tubs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollmilch, Wasser, Zucker, Erdbeerpüree (11,4 %), Glukosesirup, Dextrose, Schlagsahne, Magermilchpulver, Matcha-Pulver (0,3%), Emulgator: Mono - und Diglyceride von Speisefettsäuren, Stabilisator (Guarkernmehl, Carrageen, Johannisbrotkernmehl).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarGlucose syrupCream
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260260272388. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.