Maślanka

Packaged product Dairy and Eggs OSM Czarnków

Maślanka contains 36 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 33% from protein and 15% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (38 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Maślanka by OSM Czarnków, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
3 gprotein
4.7 gcarbohydrates
0.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.4 g 2%
Sodium L 36 mg 2%
Total carbohydrates L 4.7 g 2%
Dietary fiber not reported
Total sugars L 3.8 g
Added sugars L 0 g 0%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 52%Fat: 15%36kcal / 100 g
  • Protein 33%
  • Carbohydrates 52%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gbelow the median for dairy and eggs (median 3.2 g)
  • Sugars3.8 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium36 mgin the lowest quarter of dairy and eggs (median 48 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
OSM Czarnków
Barcode
5901242001556
Quantity
1 kg
Category
Buttermilks
Packaging
Plastic,en:pet-polyethylene-terephthalate
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_mleko_, białka _mleka_, żywe kultury bakterii fermentacji mlekowej.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Albhof Buttermilch Albhof 36 3.2 g 4 g 0.5 g
Reine Buttermilch Aldi 36 3.2 g 3.8 g 0.6 g
Reine Buttermilch Landfein 36 3.2 g 3.8 g 0.6 g
Buttermilk Milbona 36 3.2 g 3.8 g 0.6 g
Reine Buttermilch Milprima 36 3.2 g 3.8 g 0.6 g
Buttermilch ja! 36 3.2 g 3.8 g 0.6 g
Lait Ribot Malo 36 3.4 g 4 g 0.7 g
Reine Buttermilch Müller 36 3.4 g 4.2 g 0.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5901242001556. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Maślanka?

100 g of Maślanka has 36 kcal.

How much protein is in Maślanka?

Maślanka contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.2 g).

How many carbs are in Maślanka?

Maślanka has 4.7 g of total carbohydrates per 100 g, including 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maślanka?

Maślanka contains 0.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Maślanka?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.