Mascarpone
Packaged product Dairy and Eggs Latte carso
Mascarpone contains 293 kcal per 100 g.
Roughly 74% of its calories come from fat, with 22% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 392 kcal per 100 g across 435 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 21.8 g | 109% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 4%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of dairy and eggs (median 4.5 g)
- Sugars3.6 gin the top quarter of dairy and eggs (median 3 g)
- Fat29 gin the lowest quarter of dairy and eggs (median 40 g)
- Saturated fat21.8 gin the lowest quarter of dairy and eggs (median 27.6 g)
- Sodium28 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Latte carso
- Barcode
- 8003279000667
- Category
- Mascarpone
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crema di latte, correttore di acidità: acido citrico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mascarpone 30% lighter Morrisons | 290 | 7 g | 2.5 g | 28 g |
| Mascarpone 28%Fett absolut Polenghi Lombardo | 290 | 7 g | 2.5 g | 28 g |
| Galbani mascarpone cucina Galbani | 300 | 6.4 g | 3.5 g | 29 g |
| Mascarpone Hajdú | 302 | 2 g | 6 g | 30 g |
| Mascarpone aromatisé au miel Baktat | 265 | 2.3 g | 18.4 g | 20.2 g |
| Mascarpone griotte au kirsch Thiriet | 264 | 3.8 g | 36 g | 11 g |
| Mascarpone piatti cremosi santa lucia Galbani | 323 | 3 g | 3.5 g | 33 g |
| Mascarpone Italissima | 327 | 7.3 g | 5.5 g | 30.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003279000667. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.