Mascarpone free from
Packaged product Dairy and Eggs Coop
Mascarpone free from contains 333 kcal per 100 g. A serving, 30 g (30 g) provides about 100 kcal.
Roughly 92% of its calories come from fat, with 6% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 392 kcal per 100 g across 435 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 2%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gabove the median for dairy and eggs (median 4.5 g)
- Sugars2 gin the lowest quarter of dairy and eggs (median 3 g)
- Fat34 gin the lowest quarter of dairy and eggs (median 40 g)
- Saturated fat22 gin the lowest quarter of dairy and eggs (median 27.6 g)
- Sodium80 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7613379901422
- Quantity
- 250
- Label serving
- 30 g
- Category
- Mascarpone
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
double-crème, protéines lactiques, sel de cuisine, acidifiant (E 270)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mascarpone sans lactose Züger | 333 | 4.8 g | 2 g | 34 g |
| Mascarpone Bella casara | 333 | 6.7 g | 6.7 g | 30 g |
| Pantalica Cheese Co Mascarpone Pantalica Cheese Co | 332 | 6 g | 4.4 g | 32.9 g |
| Bio-Mascarpone Zuger | 334 | 4.8 g | 2 g | 33.5 g |
| Mascarpone Sans lactose Migros | 336 | 8 g | 4 g | 32 g |
| Mascarpone Prix Garantie | 330 | 4.8 g | 2 g | 34 g |
| Bio-mascarpone Zuger frischkase | 329 | 4.8 g | 2 g | 33.5 g |
| Mascarpone Sans Lactose Zuger frischkase | 329 | 4.8 g | 2 g | 33.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613379901422. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.