Mascarpone Bio

Packaged product Dairy and Eggs BioSuisse

Mascarpone Bio contains 353 kcal per 100 g.

Roughly 89% of its calories come from fat, with 5% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (392 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mascarpone Bio by BioSuisse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
4.6 gprotein
4.8 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 35 g 45%
Saturated fat L 20 g 100%
Sodium L 1,810 mg 79%
Total carbohydrates L 4.8 g 2%
Dietary fiber not reported
Total sugars L 4.8 g
Added sugars L 0 g 0%
Protein L 4.6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 5%Fat: 89%353kcal / 100 g
  • Protein 5%
  • Carbohydrates 5%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.6 gabove the median for dairy and eggs (median 4.5 g)
  • Sugars4.8 gin the top quarter of dairy and eggs (median 3 g)
  • Fat35 gin the lowest quarter of dairy and eggs (median 40 g)
  • Saturated fat20 gin the lowest quarter of dairy and eggs (median 27.6 g)
  • Sodium1,810 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BioSuisse
Barcode
7627537354081
Category
Mascarpone
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crème (Suisse), protéines lactiques (Suisse), concentré de jus de citron. Tous les ingrédients agricoles sont issus de la production biologique. 250g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream

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Mascarpone Migros Bio 353 4.6 g 4.8 g 35 g
Mascarpone Migros Bio 353 4.6 g 4.8 g 35 g
Mascarpone Latterie inalpi 354 4.5 g 3.2 g 36 g
Italiaanse mascarpone Melkan 352 4 g 3 g 36 g
Mascarpone Isabella 352 4 g 5.3 g 35 g
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Mascarpone Milk 352 4 g 5.3 g 35 g
Mascarpone Zanetti 352 4 g 5.3 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7627537354081. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mascarpone Bio?

100 g of Mascarpone Bio has 353 kcal.

How much protein is in Mascarpone Bio?

Mascarpone Bio contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 4.5 g).

How many carbs are in Mascarpone Bio?

Mascarpone Bio has 4.8 g of total carbohydrates per 100 g, including 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mascarpone Bio?

Mascarpone Bio contains 35 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Mascarpone Bio?

100 g contains 1,810 mg of sodium, 79% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.