Marzipan Schneebälle
Packaged product Sweets and Desserts dmBio
Marzipan Schneebälle contains 487 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (467 kcal per 100 g).
100 g provides 88% of the Daily Value for copper, 39% of the Daily Value for manganese and 29% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 2.7 mg | 0.9% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 56 g | |
| Added sugars L | 47.2 g | 94% |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 4.7 µg | 0.5% |
| Vitamin C L | 0.18 mg | 0.2% |
| Vitamin D L | 1 µg | 5% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.066 mg | 5% |
| Riboflavin (B2) L | 0.06 mg | 5% |
| Niacin (B3) L | 0.31 mg | 2% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.007 mg | 0.4% |
| Folate (B9) L | 26.8 µg | 7% |
| Vitamin B12 L | 0.16 µg | 7% |
| Calcium L | 51.7 mg | 4% |
| Iron L | 5.2 mg | 29% |
| Magnesium L | 109 mg | 26% |
| Phosphorus L | 164 mg | 13% |
| Potassium L | 389 mg | 8% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.79 mg | 88% |
| Manganese L | 0.89 mg | 39% |
| Selenium L | 8.5 µg | 15% |
| Iodine L | 4.7 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gin the lowest quarter of sweets and desserts (median 8.2 g)
- Fiber5.1 gabove the median for sweets and desserts (median 4.2 g)
- Sugars56 gabove the median for sweets and desserts (median 49 g)
- Saturated fat11 gin the top quarter of sweets and desserts (median 4.6 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.8 µg |
|---|
Other components (2)
| Water L | 2.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
45% Zartbitterschokolade* (Kakaomasse", Rohrzucker*, Kakaobutter*, Vanillepulver*), Rohrohrzucker*, 25% Marzipan* (52% MANDELN*, Rohrohrzucker*, Wasser, Invertzuckersirup*), Glukosesirup*, Reisstärke*, Verdickungsmittel: Gummi arabicum*. *aus biologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCocoa butterAlmond
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lübecker Edel Marzipan Monarc | 487 | 9.7 g | 43 g | 29 g |
| Lübecker Edelmarzipan - Zartbitterschokolade Aldi | 487 | 9.7 g | 43 g | 29 g |
| Dark Chocolate Marzipan Loaf Niederegger | 487 | 10.2 g | 38.3 g | 31.7 g |
| Marzipan PGI D'Arcy Chocolate Favorina | 487 | 9.5 g | 44.6 g | 28.5 g |
| Marzipan mit Zartbitter-Schokolade Niederegger | 487 | 10.2 g | 38.1 g | 31.7 g |
| Marzipan Selection Carstens lübeck | 487 | 9.7 g | 43 g | 29 g |
| Lübecker Marzipan Happen Rum Netto | 486 | 9.3 g | 44 g | 28.1 g |
| Marzipanbrot mit Zartbitterschokolade Pistazie Odenwälder Marzipankonditorei | 486 | 10.7 g | 41.4 g | 29.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4066447867787. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.