Marzipan Herzen
Packaged product Other Foods Niederegger
Marzipan Herzen contains 524 kcal per 100 g.
Roughly 58% of its calories come from fat, with 28% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 101% of the Daily Value for copper, 96% of the Daily Value for Vitamin E and 62% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 34.1 g | 44% |
| Saturated fat L | 7.9 g | 40% |
| Cholesterol L | 1.1 mg | 0.4% |
| Sodium L | 13.2 mg | 0.6% |
| Total carbohydrates L | 37.4 g | 14% |
| Dietary fiber L | 8.3 g | 30% |
| Total sugars L | 36.5 g | |
| Added sugars L | 18.3 g | 37% |
| Protein L | 10.8 g | 22% |
| Vitamin A L | 1.9 µg | 0.2% |
| Vitamin C L | 0.046 mg | 0.1% |
| Vitamin D L | 0.4 µg | 2% |
| Vitamin E L | 14.4 mg | 96% |
| Thiamin (B1) L | 0.14 mg | 11% |
| Riboflavin (B2) L | 0.45 mg | 34% |
| Niacin (B3) L | 2.2 mg | 14% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.073 mg | 4% |
| Folate (B9) L | 39 µg | 10% |
| Vitamin B12 L | 0.065 µg | 3% |
| Calcium L | 153 mg | 12% |
| Iron L | 4 mg | 22% |
| Magnesium L | 198 mg | 47% |
| Phosphorus L | 340 mg | 27% |
| Potassium L | 535 mg | 11% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.91 mg | 101% |
| Manganese L | 1.4 mg | 62% |
| Selenium L | 8.6 µg | 16% |
| Iodine L | 3.4 µg | 2% |
| Chloride L | 3.7 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 28%
- Fat 58%
- Alcohol 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.8 gabove the median for other foods (median 7.4 g)
- Fiber8.3 gin the top quarter of other foods (median 1.8 g)
- Sugars36.5 gin the top quarter of other foods (median 3.2 g)
- Fat34.1 gin the top quarter of other foods (median 6.6 g)
- Saturated fat7.9 gin the top quarter of other foods (median 2 g)
- Sodium13.2 mgin the lowest quarter of other foods (median 248 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water2.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 22.6 g |
|---|---|
| Polyunsaturated fat L | 7.7 g |
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.017 g |
| Linoleic acid (omega-6, 18:2) L | 0.25 g |
Carotenoids (1)
| Beta-carotene L | 2.9 µg |
|---|
Other components (2)
| Water L | 2.9 g |
|---|---|
| Alcohol L | 3.7 g |
Product details
- Brand
- Niederegger
- Barcode
- 4000161090106
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amandes 42%, chocolat noir 26 % (pâte de cacao, sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithine de soja, extrait de vanille), sucre, sirop de sucre inverti, alcool. Peut contenir des traces d'autres fruits à coque. Composants de cacao: 50% min. en chocolat noir.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000161090106. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.