Marvellous creations - Jel Pop Candy
Packaged product Sweets and Desserts Cadburry
Marvellous creations - Jel Pop Candy contains 511 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 25.1 g | 32% |
| Saturated fat L | 15.7 g | 79% |
| Sodium L | 28.8 mg | 1% |
| Total carbohydrates L | 63.6 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 60.2 g | |
| Added sugars L | 17.7 g | 35% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gabove the median for sweets and desserts (median 5.9 g)
- Sugars60.2 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat25.1 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat15.7 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium28.8 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadburry
- Barcode
- 9300617058014
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FULL CREAM MILK, SUGAR, COCOA BUTTER, COCOA MASS, MILK SOLIDS, POPPING CANDY (CONTAINS MILK, CARBON DIOXIDE), GLUCOSE SYRIJP (FROM WHEAT AND CORN), INVERT SUGAR. EMULSIFIERS (soy LECITHIN, 476), THICKENER (1401 (FROM WHEAT)), MAIZE STARCH, COLOURS ont 163, 100 (CONTAINS WHEAT), SPIRULINA, 160a), VEGETABLE GUM (414), GLAZING AGENT (VEGETABLE 011, 90)), FLAVOURS, FOOD ACID (330), HUMECTANT (422). MILK CHOCOLATE CONTAINS COCOA SOLIDS 26%, MILK SOLIDS MINIMUM 24%. ALLERGEN STATEMENT?. CONTAINS MILK, WHEAT AND SOY. MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS. MARVELLOUS CREATIONS AND DEVICE, DAIRY MILK, THE GLASS AND A HALF DEVICE AND THE COLOUR PURPLE ARE TRADE MARKS USED UNDER LICENCE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bakery Double Chocolate Chip Muffins Sainsbury's | 511 | 6.7 g | 65.4 g | 26.8 g |
| Honey Cashews The Market Grocer | 511 | 12 g | 59.6 g | 25.2 g |
| Dark chocolate & orange Marks & Spencer | 511 | 5.1 g | 65.7 g | 24.7 g |
| Biscuits Nutella | 511 | 7.9 g | 63.3 g | 24.6 g |
| Chocolate Peanuts Chic N Choc | 511 | 10.2 g | 58 g | 25.5 g |
| Almond Cookie Larabar | 511 | 13.3 g | 44.4 g | 31.1 g |
| Nutella biscuit Nutella | 511 | 7.9 g | 63.3 g | 24.6 g |
| Fine Chocolates Russell Stover | 511 | 6.4 g | 59.6 g | 27.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300617058014. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.