Marunaka
Packaged product Bread and Baked Goods MARUNAKA
Marunaka contains 343 kcal per 100 g. A serving, 1 piece, 70 g (70 g) provides about 240 kcal.
Roughly 58% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 12.9 g | 16% |
| Saturated fat L | 5.7 g | 29% |
| Trans fat L | 0.71 g | |
| Cholesterol L | 14.3 mg | 5% |
| Sodium L | 186 mg | 8% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 17.1 g | |
| Added sugars L | 7 g | 14% |
| Protein L | 7.1 g | 14% |
| Potassium L | 150 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 58%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for bread and baked goods (median 8.1 g)
- Sugars17.1 gin the top quarter of bread and baked goods (median 4 g)
- Fat12.9 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat5.7 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium186 mgin the lowest quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MARUNAKA
- Barcode
- 8859290400142
- Label serving
- 1 piece (70 g)
- Category
- Hokkaido milk flavoured bread
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
แป้งสาลี (Wheat Flour) 35.1%, แผ่นไส้ขนมฮอกไกโด (Hokkaido Milk Flour Paste) 28.6%, เนยขาว (Shortening) 7.0%, น้ำตาล (Sugar) 7.0%, ไข่ไก่ (Egg) 5.3%, ยีสต์ (Yeast) 1.9%, ผงเวย์ (Whey Powder) 1.8%, น้ำเชื่อม (Syrup) 1.1%, เกลือบริโภคเสริมไอโอดีน (Iodized Salt) 0.4%, ใช้ซัคคารีน INS202 (Preservative Added), แต่งกลิ่นสังเคราะห์ (Artificial Flavour Added), วัตถุให้ความหวานแทนน้ำตาล (มัลทิทอล ไซรัป) INS965(ii) (Sweetener Added), วัตถุเจือปนอาหาร (Food Additives) : INS325, INS331(iii), INS330, INS1442, INS307b, INS440, INS410, INS415, INS418, INS576, INS471, INS322(i), ข้อมูลสำหรับผู้แพ้อาหาร (Food Allergy Information) : มีแป้งสาลี ไข่ นมและผลิตภัณฑ์จากนม ผลิตภัณฑ์จากถั่วเหลือง (Contain Wheat flour, Eggs, Milk and milk products, Soybean products)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastSalt
Source of the nutrition information
- Open Food Facts, record 8859290400142. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.