Mårsnabb

Packaged product Meat Vossakjøt

Mårsnabb contains 312 kcal per 100 g.

Roughly 67% of its calories come from fat, with 30% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

312kcal per 100 g
18 gprotein
2 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 18 g 23%
Saturated fat L 8 g 40%
Sodium L 2,000 mg 87%
Total carbohydrates L 2 g 0.7%
Dietary fiber not reported
Total sugars L 0.4 g
Added sugars L 2.7 g 5%
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 3%Fat: 67%312kcal / 100 g
  • Protein 30%
  • Carbohydrates 3%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0.4 gbelow the median for meat (median 0.9 g)
  • Fat18 gabove the median for meat (median 13 g)
  • Saturated fat8 gabove the median for meat (median 4.6 g)
  • Sodium2,000 mgin the top quarter of meat (median 982 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vossakjøt
Barcode
7048670610559
Quantity
300 g
Category
Prepared meats
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Til 100g ferdig produkt er det brukt 130g norske kjøtråvarer av storfe, får, geit, svin, salt, sukker. røykt. tilsatt: konserveringsmiddel e250, antioksidant, e301.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Mild Recipe Breakfast Sausage Johnsonville 312 15.6 g 3.1 g 28.1 g
Eldhusfår 90g Vossakjøt Vossakjøt 312 18 g 2 g 18 g
Assortiment choucroute bio Biocoop 312 16.1 g 0.8 g 22.1 g
Pork Roll Taylor 312 15.6 g 1.6 g 28.1 g
Assortiment choucroute Bio Biocoop 312 16.1 g 0.8 g 22.1 g
Mortadella Gran Brianza 312 15 g 0.9 g 28 g
Garlic Bologna R. L. Zeigler Company Inc. 312 12.5 g 4.2 g 27.1 g
Fud, Bologna Bar-S Foods Co. 312 9.4 g 6.3 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7048670610559. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mårsnabb?

100 g of Mårsnabb has 312 kcal.

Is Mårsnabb high in protein?

Mårsnabb contains 18 g of protein per 100 g (36% of the 50 g Daily Value). About 30% of its calories come from protein.

How many carbs are in Mårsnabb?

Mårsnabb has 2 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mårsnabb?

Mårsnabb contains 18 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Mårsnabb?

100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.