Marshmallows Sjokolade

Packaged product Sweets and Desserts Mallow & marsh

Marshmallows Sjokolade contains 372 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 24% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

372kcal per 100 g
6.5 gprotein
67.2 gcarbohydrates
10.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 10.4 g 13%
Saturated fat L 6.3 g 32%
Sodium L 140 mg 6%
Total carbohydrates L 67.2 g 24%
Dietary fiber not reported
Total sugars L 57.9 g
Added sugars L 58.2 g 116%
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 69%Fat: 24%372kcal / 100 g
  • Protein 7%
  • Carbohydrates 69%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars57.9 gin the top quarter of sweets and desserts (median 48 g)
  • Fat10.4 gin the lowest quarter of sweets and desserts (median 33.3 g)
  • Saturated fat6.3 gin the lowest quarter of sweets and desserts (median 19 g)
  • Sodium140 mgin the top quarter of sweets and desserts (median 72 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mallow & marsh
Barcode
5060374400238
Quantity
35 g
Category
Chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Melkesjokolade 30% (sukker, kakaosmør, helmelkskpulver, kakaomasse, emulgator: soyalecitin e322, naturlig vaniljearoma), sukker, glukosesirup, vann, dextrose, oksegelatin, kakaopulver 2%, fuktighetsbevarende middel: glyserol e422, maismel, salt, naturlig fløtearoma 0,2%, salt. melkesjokolade inneholder: min. 33,5% kakaotørrstoff og min. 20,5% melketørrstoff.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupSaltCocoa butterMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060374400238. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Marshmallows Sjokolade?

100 g of Marshmallows Sjokolade has 372 kcal.

How much protein is in Marshmallows Sjokolade?

Marshmallows Sjokolade contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 7% of its calories come from protein.

How many carbs are in Marshmallows Sjokolade?

Marshmallows Sjokolade has 67.2 g of total carbohydrates per 100 g, including 57.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marshmallows Sjokolade?

Marshmallows Sjokolade contains 10.4 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).

How much sodium is in Marshmallows Sjokolade?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.