Dark Chocolate Ice Wine
Packaged product Sweets and Desserts René Rey Chocolates
Dark Chocolate Ice Wine contains 370 kcal per 100 g. A serving, 44 g (44 g) provides about 163 kcal.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 15.9 g | 80% |
| Sodium L | 10.9 mg | 0.5% |
| Total carbohydrates L | 38.6 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 34.1 g | |
| Added sugars L | 56.3 g | 113% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 34.1 µg | 4% |
| Calcium L | 68.2 mg | 5% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sugars34.1 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat25 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat15.9 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium10.9 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- René Rey Chocolates
- Barcode
- 0057587113203
- Quantity
- 130 g
- Label serving
- 44 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUCRE, MASSE DE CACAO, BUERRE DE COCAO, SUBSTANCES LAITHIERS, VIN BLANC ET/OU VIN ROUGET ET VIN "CANADIAN ICE", BRANDY LECITHINE DE SOYA, VANILLE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0057587113203. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.