Marmorette Classic 4er-Pack
Packaged product Sweets and Desserts Dr. Oetker
Marmorette Classic 4er-Pack contains 154 kcal per 100 g.
Roughly 52% of its calories come from fat, with 40% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 1,067 products.
100 g provides 29% of the Daily Value for selenium and 11% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 5.6 g | 28% |
| Cholesterol L | 28.7 mg | 10% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 13 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 68.2 µg | 8% |
| Vitamin C L | 0.22 mg | 0.2% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 0.21 mg | 1% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.15 mg | 11% |
| Niacin (B3) L | 0.12 mg | 0.7% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.028 mg | 2% |
| Folate (B9) L | 9.5 µg | 2% |
| Vitamin B12 L | 0.18 µg | 8% |
| Calcium L | 94.1 mg | 7% |
| Iron L | 0.88 mg | 5% |
| Magnesium L | 17.5 mg | 4% |
| Phosphorus L | 88.4 mg | 7% |
| Potassium L | 188 mg | 4% |
| Zinc L | 0.42 mg | 4% |
| Copper L | 0.071 mg | 8% |
| Manganese L | 0.084 mg | 4% |
| Selenium L | 16 µg | 29% |
| Iodine L | 8.6 µg | 6% |
| Chloride L | 80.2 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 40%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gbelow the median for sweets and desserts (median 3.9 g)
- Fiber0.9 gin the top quarter of sweets and desserts (median 0.32 g)
- Sugars13 gabove the median for sweets and desserts (median 12.7 g)
- Fat8.7 gin the top quarter of sweets and desserts (median 3.8 g)
- Saturated fat5.6 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium64 mgabove the median for sweets and desserts (median 51 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water68.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.1 g |
|---|---|
| Polyunsaturated fat L | 0.21 g |
Sugars and starch (1)
| Starch L | 1.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.031 g |
| Linoleic acid (omega-6, 18:2) L | 0.16 g |
Carotenoids (1)
| Beta-carotene L | 31.5 µg |
|---|
Other components (2)
| Water L | 68.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dr. Oetker
- Barcode
- 4023600006759
- Quantity
- 400 g (4 x 100 g)
- Category
- Dairy desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
VOLLMILCH, 23 % SAHNE, Invertzuckersirup, Zucker, modifizierte Stärke (Tapioka, Mais), 1,5 % fettarmer Kakao, MAGERMILCHPULVER, Gelatine, Verdickungsmittel (Carra - geen, Guarkernmehl), Emulgator (E 472b), Salz, Aroma. Aufgeschlagen mit Luft.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4023600006759. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.