Market Style Bacon
Market Style Bacon contains 562 kcal per 100 g. A typical serving of 2 PAN-FRIED SLICES (16 g) provides about 90 kcal.
Roughly 78% of its calories come from fat, with 22% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 467 kcal per 100 g across 370 products.
100 g provides 17% of the Daily Value for Vitamin C and 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 18.8 g | 94% |
| Trans fat L | 0 g | |
| Cholesterol L | 94 mg | 31% |
| Sodium L | 1,620 mg | 70% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 31.2 g | 62% |
| Vitamin C L | 15 mg | 17% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31.2 gabove the median for meat (median 27.3 g)
- Fat50 gin the top quarter of meat (median 35.7 g)
- Saturated fat18.8 gin the top quarter of meat (median 13.3 g)
- Sodium1,620 mgabove the median for meat (median 1,500 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LEE
- Barcode
- 0037158207685
- Label serving
- 2 PAN-FRIED SLICES
- Category
- Bacon, Sausages & Ribs
Ingredients
CURED WITH WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Esskay, Country Style Thick Sliced Bacon ESSKAY | 562 | 37.5 g | 0 g | 50 g |
| Sliced Bacon SPARTAN | 562 | 25 g | 0 g | 50 g |
| Smoked Bacon, Smoked SUNSET FARM | 562 | 31.2 g | 0 g | 50 g |
| Hickory Smoked Bacon, Hickory Smoked FIRST STREET | 562 | 37.5 g | 0 g | 50 g |
| Applewood Smoked Sliced Bacon, Applewood Smoked FIRST STREET | 562 | 31.2 g | 0 g | 50 g |
| Market Style Bacon, Market Style LEE | 562 | 31.2 g | 0 g | 50 g |
| Honey Glazed Bacon, Honey Glazed USINGER'S | 562 | 25 g | 0 g | 50 g |
| Ranch Cut Applewood Smoked Bacon, Ranch Cut SOMPART FIRM'S | 562 | 31.2 g | 0 g | 43.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2070608. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Source description: "MARKET STYLE BACON". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.