Olive Oil & Garlic Marinated Roasted Peppers, Olive Oil & Garlic

Packaged product Vegetables MT. OLIVE

Olive Oil & Garlic Marinated Roasted Peppers, Olive Oil & Garlic contains 71 kcal per 100 g. A typical serving of 1 ONZ (28 g) provides about 20 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.

100 g provides 336% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

71kcal per 100 g
0 gprotein
14.3 gcarbohydrates
0 gfat
20kcal in 1 ONZ (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 393 mg 17%
Total carbohydrates L 14.3 g 5%
Dietary fiber not reported
Total sugars L 10.7 g
Added sugars L 7.1 g 14%
Protein L 0 g 0%
Vitamin A L 0.002 µg0%
Vitamin C L 302 mg336%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%71kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C336%Vitamin A0%

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 2.5 g)
  • Sugars10.7 gin the top quarter of vegetables (median 2.4 g)
  • Fat0 gin the lowest quarter of vegetables (median 3.6 g)
  • Sodium393 mgabove the median for vegetables (median 275 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 151 kcal71 kcal
Protein 0 g0 g
Carbohydrates 37.8 g14.3 g
Fat 0 g0 g
Fiber n/an/a
Sugars 25.2 g10.7 g
Sodium 1,010 mg393 mg

Product details

Brand
MT. OLIVE
Barcode
0009300004817
Label serving
1 ONZ
Category
Pickles, Olives, Peppers & Relishes

Ingredients

ROASTED RED BELL PEPPERS, WATER, VINEGAR, SUGAR, GARLIC, SALT, OLIVE OIL, CITRIC ACID, AND CALCIUM CHLORIDE (FIRMING AGENT).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltOlive oilGarlicVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olive Oil & Garlic Marinated Roasted Peppers, Olive Oil & Garlic?

100 g of Olive Oil & Garlic Marinated Roasted Peppers, Olive Oil & Garlic has 71 kcal. 1 ONZ (28 g): about 20 kcal. Serving, 28.3 g (28.4 g): about 20 kcal.

How much protein is in Olive Oil & Garlic Marinated Roasted Peppers, Olive Oil & Garlic?

Olive Oil & Garlic Marinated Roasted Peppers, Olive Oil & Garlic contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1 ONZ (28 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Olive Oil & Garlic Marinated Roasted Peppers, Olive Oil & Garlic?

Olive Oil & Garlic Marinated Roasted Peppers, Olive Oil & Garlic has 14.3 g of total carbohydrates per 100 g, including 10.7 g of sugars.

How much fat is in Olive Oil & Garlic Marinated Roasted Peppers, Olive Oil & Garlic?

Olive Oil & Garlic Marinated Roasted Peppers, Olive Oil & Garlic contains 0 g of fat per 100 g.

What vitamins and minerals does Olive Oil & Garlic Marinated Roasted Peppers, Olive Oil & Garlic contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (336% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Olive Oil & Garlic Marinated Roasted Peppers, Olive Oil & Garlic?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 8, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0009300004817. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2023081. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.

Last updated: . Source description: "OLIVE OIL & GARLIC MARINATED ROASTED PEPPERS, OLIVE OIL & GARLIC". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.