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Marinated Red Pepper

Packaged product Vegetables LOWELL FOODS

Marinated Red Pepper contains 33 kcal per 100 g. A typical serving of 1 oz, 30g about 1/3 piece (30 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 125 kcal per 100 g across 2,161 products.

100 g provides 18% of the Daily Value for Vitamin C and 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

33kcal per 100 g
0 gprotein
6.7 gcarbohydrates
0 gfat
10kcal in 1 oz, 30g about 1/3 piece (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 317 mg 14%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6.7 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 16 mg18%
Calcium L 67 mg5%
Iron L 2.4 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%33kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C18%Iron13%Calcium5%Vitamin A0%

Nutritional insights

  • Fiber0 gin the lowest quarter of vegetables (median 1 g)
  • Sugars6.7 gabove the median for vegetables (median 2.2 g)
  • Fat0 gin the lowest quarter of vegetables (median 6.2 g)
  • Sodium317 mgin the lowest quarter of vegetables (median 782 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LOWELL FOODS
Barcode
0617115002500
Label serving
1 oz (30g about 1/3 piece)
Category
Pickles, Olives, Peppers & Relishes

Ingredients

RED PEPPERS, WATER, VINEGAR, SUGAR, SALT, ONION, MUSTARD SEEDS, BAY LEAF, ALLSPICE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2622524. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.

Last updated: . Source description: "MARINATED RED PEPPER". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Marinated Red Pepper?

100 g of Marinated Red Pepper has 33 kcal. 1 oz, 30g about 1/3 piece (30 g): about 10 kcal.

How much protein is in Marinated Red Pepper?

Marinated Red Pepper contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1 oz, 30g about 1/3 piece (30 g). About 0% of its calories come from protein.

How many carbs are in Marinated Red Pepper?

Marinated Red Pepper has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars.

How much fat is in Marinated Red Pepper?

Marinated Red Pepper contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Marinated Red Pepper contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (18% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marinated Red Pepper?

100 g contains 317 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 23, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.