Marinara pasta sauce
Packaged product Soups and Sauces
Marinara pasta sauce contains 80 kcal per 100 g. A serving, 1/2 cup, 125 g (125 g) provides about 100 kcal.
Roughly 80% of its calories come from fat, with 16% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 3.2 g | |
| Protein L | 0.8 g | 2% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.29 mg | 2% |
| Potassium L | 196 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 16%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.8 gabove the median for soups and sauces (median 0.5 g)
- Sugars3.2 gbelow the median for soups and sauces (median 4 g)
- Fat7.2 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat1.2 gabove the median for soups and sauces (median 0.5 g)
- Sodium240 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 80 kcal | 80 kcal |
| Protein | 0.8 g | 0.8 g |
| Carbohydrates | 3.2 g | 3.2 g |
| Fat | 7.2 g | 7.2 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 3.2 g | 3.2 g |
| Sodium | 240 mg | 240 mg |
Product details
- Barcode
- 0048176383268
- Label serving
- 1/2 cup (125 g)
- Category
- groceries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
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|---|---|---|---|---|
| Purée de mangue Alfonso sucrée pasteurisée Fruits Rouges & Co. | 80 | 0.7 g | 18 g | 0.5 g |
| Purée De Tomate Mi Concentrée à15% Prosain | 80 | 2.8 g | 17 g | 0.5 g |
| Sauce Armoricaine COURTIN Conserverie Courtin | 80 | 5.8 g | 3.3 g | 4.5 g |
| Salsa Soya Con Chile BLUE DRAGON | 80 | 0 g | 20 g | 0 g |
| Sauce armoricaine L'île Bleue | 80 | 1.7 g | 3.7 g | 6.5 g |
| Hei-jin harmonious soy sauce Ritrovo Selections | 80 | 13 g | 0 g | 0 g |
| REC BOTTLE Food made bette THIS BOTTLE IS 100% REC Stokes | 80 | 1.9 g | 17 g | 0 g |
| Stella marinara Stella | 80 | 1.6 g | 6.4 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2428449. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2018. Imported November 6, 2026.
- Open Food Facts, record 0048176383268. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.