Marie Finger
Packaged product Sweets and Desserts Marilan
Marie Finger contains 467 kcal per 100 g. A serving, 7 biscuit 30 g (30 g) provides about 140 kcal.
Roughly 67% of its calories come from carbohydrates, with 27% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (436 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 217 mg | 9% |
| Total carbohydrates L | 73.3 g | 27% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 26.7 g | |
| Added sugars L | 26.7 g | 53% |
| Protein L | 6.7 g | 13% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 67%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gbelow the median for sweets and desserts (median 7 g)
- Fiber3.3 gabove the median for sweets and desserts (median 3.1 g)
- Sugars26.7 gin the top quarter of sweets and desserts (median 20 g)
- Fat13.3 gabove the median for sweets and desserts (median 11 g)
- Saturated fat6.7 gin the top quarter of sweets and desserts (median 1.7 g)
- Sodium217 mgin the lowest quarter of sweets and desserts (median 307 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marilan
- Barcode
- 7896003700800
- Quantity
- 7.1 oz (200 g)
- Label serving
- 7 biscuit 30 g
- Category
- Galletas maria
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARINHA DE TRIGO (FARINHA DE TRIGO, FERRO REDUZIDO, ÁCIDO FÓLICO), AÇÚCAR, GORDURA VEGETAL (PALMA, SOJA), AMIDO DE MILHO, XAROPE DE GLUCOSE-FRUCTOSE, SAL, CACAU EM PÓ, EMULSIONANTE (E 322 (SOJA)), LEVEDANTES QUÍMICOS (E 503i, E500i), ACIDIFICANTE (E 270), AGENTE DE TRATAMENTO DE FARINHA (E 223 (SULFITO)), AROMATIZANTE, CORANTE (E 150d), AGENTE DE TRATAMENTO DE FARINHA (E 1101i).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| María Original POZUELO | 467 | 4.8 g | 76.2 g | 11.9 g |
| Galletas María sin gluten Sondey | 467 | 3.4 g | 70 g | 18 g |
| B-San Galleta María Sésamo 0% Virginias | 467 | 8.2 g | 68 g | 17.2 g |
| Las Marías Airos | 466 | 4.1 g | 73 g | 17 g |
| Galleta clásica Alipende | 468 | 6 g | 69 g | 18 g |
| Galleta Maria Gourmet | 468 | 5.8 g | 72 g | 17 g |
| Galletas María Doradas Unide | 468 | 5.8 g | 72 g | 17 g |
| Noglut Maria Chocolate Negro Noglut | 465 | 6.7 g | 70 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7896003700800. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.