Margarita, Shredded Mexican Style Melting Cheese

Packaged product Dairy and Eggs MARGARITA

Margarita, Shredded Mexican Style Melting Cheese contains 357 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 100 kcal.

Roughly 66% of its calories come from fat, with 25% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.

100 g provides 55% of the Daily Value for calcium and 36% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
21.4 gprotein
7.1 gcarbohydrates
25 gfat
100kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 25 g 32%
Saturated fat L 17.9 g 89%
Trans fat L 0 g
Cholesterol L 89 mg 30%
Sodium L 500 mg 22%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 1.8 g 6%
Total sugars L 0 g
Protein L 21.4 g 43%
Vitamin A L 321 µg36%
Vitamin C L 0 mg0%
Calcium L 714 mg55%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 8%Fat: 66%357kcal / 100 g
  • Protein 25%
  • Carbohydrates 8%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium55%Vitamin A36%Vitamin C0%Iron0%

Nutritional insights

  • Protein21.4 gin the top quarter of dairy and eggs (median 8.5 g)
  • Fiber1.8 gabove the median for dairy and eggs (median 0.5 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3.6 g)
  • Fat25 gabove the median for dairy and eggs (median 10.5 g)
  • Saturated fat17.9 gin the top quarter of dairy and eggs (median 4.5 g)
  • Sodium500 mgabove the median for dairy and eggs (median 243 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,070 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 21.4 g21.4 g
Carbohydrates 7.1 g7.1 g
Fat 25 g25 g
Fiber 1.8 g1.8 g
Sugars 0 g0 g
Sodium 500 mg500 mg

Product details

Brand
MARGARITA
Barcode
0047646000612
Label serving
1 ONZ
Category
Cheese

Ingredients

PASTEURIZED MILK, ENZYMES, CULTURES, SALT, COLOR, FREE FLOW POWDER (POTATO STARCH, CORN STARCH, DEXTROSE, CALCIUM SULFATE, NATAMYCIN, ENZYME) ADDED TO PREVENT CAKING.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Margarita, Shredded Mexican Style Melting Cheese?

100 g of Margarita, Shredded Mexican Style Melting Cheese has 357 kcal. Serving, 1 onz, 28 g (28 g): about 100 kcal.

Is Margarita, Shredded Mexican Style Melting Cheese high in protein?

Margarita, Shredded Mexican Style Melting Cheese contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 1 onz, 28 g (28 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8.5 g).

How many carbs are in Margarita, Shredded Mexican Style Melting Cheese?

Margarita, Shredded Mexican Style Melting Cheese has 7.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0 g of sugars.

How much fat is in Margarita, Shredded Mexican Style Melting Cheese?

Margarita, Shredded Mexican Style Melting Cheese contains 25 g of fat per 100 g, of which 17.9 g is saturated (89% of the Daily Value).

What vitamins and minerals does Margarita, Shredded Mexican Style Melting Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (55% DV) and Vitamin A (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Margarita, Shredded Mexican Style Melting Cheese?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0047646000612. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2055952. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Source description: "MARGARITA, SHREDDED MEXICAN STYLE MELTING CHEESE". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.