Queso Dip
Packaged product Soups and Sauces Wisconsin Cheese
Queso Dip contains 357 kcal per 100 g. A serving, 28 g, 1 oz (28.4 g) provides about 101 kcal.
Roughly 72% of its calories come from fat, with 24% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 50% of the Daily Value for calcium and 24% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 21.4 g | 107% |
| Trans fat L | 0 g | |
| Cholesterol L | 89 mg | 30% |
| Sodium L | 1,290 mg | 56% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 21.4 g | 43% |
| Vitamin A L | 214 µg | 24% |
| Calcium L | 654 mg | 50% |
| Iron L | 0 mg | 0% |
| Potassium L | 82 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 4%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat28.6 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat21.4 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium1,290 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 21.4 g | 21.4 g |
| Carbohydrates | 3.6 g | 3.6 g |
| Fat | 28.6 g | 28.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,286 mg | 1,290 mg |
Product details
- Brand
- Wisconsin Cheese
- Barcode
- 0041563132579
- Quantity
- 255 g
- Label serving
- 28 g (1 oz)
- Category
- Soups and Sauces
Ingredients
Natural american and monterey pepper jack cheeses (cultured milk, salt, peppers, enzymes), water, sodium phosphate, jalapeno peppers, salt, pepper seeds, sorbic acid (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Turkey Gravy Mix Knorr | 357 | 14.3 g | 57.1 g | 0 g |
| Thai Curry Beef Bone Broth Lono Life | 357 | 71.4 g | 0 g | 7.1 g |
| Mini Gingerbread People With Cream Cheese Dip Morrisons | 357 | 4.5 g | 64.6 g | 8.7 g |
| Garlic Herb Asiago Dip Or Spread Delve | 357 | 7.1 g | 7.1 g | 32.1 g |
| Tahini Sauce Little Sesame | 357 | 10.7 g | 7.1 g | 32.1 g |
| Split Pea Soup Dr McDougall's | 357 | 22.9 g | 62.9 g | 1.4 g |
| Salsa Baja Sauce Starter La Tortilla Factory | 357 | 0 g | 14.3 g | 32.1 g |
| Sauce aux Asperges et Épinards Di Vita | 357 | 1.9 g | 3.3 g | 37.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2552408. License: CC0 1.0 (U.S. public domain). Source record dated April 3, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041563132579. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.