Marc de Champagne
Packaged product Sweets and Desserts Magnum
Marc de Champagne contains 327 kcal per 100 g. A serving, 86 g (86 g) provides about 281 kcal.
Roughly 61% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (303 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 40.6 mg | 2% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 26 g | |
| Added sugars L | 19.7 g | 39% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 34%
- Fat 61%
- Alcohol 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for sweets and desserts (median 3.3 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 1 g)
- Sugars26 gabove the median for sweets and desserts (median 24.4 g)
- Fat22 gin the top quarter of sweets and desserts (median 18.9 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 12.1 g)
- Sodium40.6 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0.5 g |
|---|
Product details
- Brand
- Magnum
- Barcode
- 8712100471674
- Quantity
- 258 g (300 ml)
- Label serving
- 86 g
- Category
- Ice cream bars
- Packaging
- Cardboard,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé réhydraté, sucre, matière grasse végétale, eau, beurre de cacao, pâte de cacao, _lactose_ et protéines de _lait_, sirop de glucose, _lait_ en poudre entier, sirop de glucose-fructose, _beurre_ concentré, Marc de Champagne (0,8%), fructose, émulsifiants (E471, lécithine de _soja_, E476), stabilisants (E410, E412, E407), colorants (E171, E153), sirop de sucre caramélisé, arômes. Contient 0,5% d'alcool en volume
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butterGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Magnum 2 loving kiss inspiration Meringue et fruits rouges Magnum | 327 | 3.5 g | 37 g | 18 g |
| Bombón limón con chocolate blanco eroski | 327 | 3.3 g | 33 g | 20 g |
| Súper bombón almendrado alipende | 328 | 4.1 g | 29 g | 21.5 g |
| Bâtonnets de glace à la cacahuète Marque Repère | 328 | 3.6 g | 33 g | 20 g |
| Bombón almendrado Unide | 328 | 4.1 g | 29 g | 21.5 g |
| Gelatelli Pistazie Eis Gelatelli | 328 | 3.1 g | 36.7 g | 18.6 g |
| Alaska Frigo Sütlü Çikolatalı Eti | 328 | 3.8 g | 36 g | 18 g |
| Magnum Mini Classic Almond Magnum | 328 | 3.4 g | 32 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8712100471674. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.