Marabou Oreo Stick
Packaged product Meals and Dishes Marabou
Marabou Oreo Stick contains 546 kcal per 100 g. A serving, 1.0 stick, 37.0 g (37 g) provides about 202 kcal.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 49 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.6 gbelow the median for meals and dishes (median 1.8 g)
- Sugars49 gin the top quarter of meals and dishes (median 2.6 g)
- Fat32 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat18 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium180 mgin the lowest quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marabou
- Barcode
- 7622210713216
- Quantity
- 37g
- Label serving
- 1.0 stick (37.0 g)
- Category
- Chocolade bar
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
socker, vegetabliskt fettvegetabilska fats (palm, palm kernels), wheat flour, cocoa butter, skimmed milk powder, whey powder (milk), cocoa massage, butter oil, low-fat cocoa (1%), glucose fructose syrup, wheat starch, emulsifiers (solecitin, sock pulp), raising agents (e500, e501, es03), salt, aroms, glucose sirap,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
Source of the nutrition information
- Open Food Facts, record 7622210713216. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.