How many calories are in Manzanilla Olives?

100 g of Manzanilla Olives has 145 kcal. Serving, 150 g (150 g): about 218 kcal.

How much protein is in Manzanilla Olives?

Manzanilla Olives contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 1.4 g in serving, 150 g (150 g). About 3% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Manzanilla Olives?

Manzanilla Olives has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Manzanilla Olives?

Manzanilla Olives contains 15 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Manzanilla Olives?

100 g contains 1,770 mg of sodium, 77% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Manzanilla Olives

Packaged product Vegetables Borges

Manzanilla Olives contains 145 kcal per 100 g. A serving, 150 g (150 g) provides about 218 kcal.

Roughly 96% of its calories come from fat, with 3% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

145kcal per 100 g

0.9 gprotein

0.5 gcarbohydrates

15 gfat

218kcal in serving, 150 g (150 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	145 kcal
Total fat L	15 g	19%
Saturated fat L	2 g	10%
Sodium L	1,770 mg	77%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber	not reported
Total sugars L	0.5 g
Protein L	0.9 g	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 1%
Fat 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0.9 gin the lowest quarter of vegetables (median 2.6 g)
Sugars0.5 gin the lowest quarter of vegetables (median 2.1 g)
Fat15 gin the top quarter of vegetables (median 5.7 g)
Saturated fat2 gabove the median for vegetables (median 1.2 g)
Sodium1,770 mgin the top quarter of vegetables (median 339 mg)
Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Borges
Barcode: 8410179015828
Label serving: 150 g
Category: Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8410179015828. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.