Manzanilla Oliven

Packaged product Vegetables Feinkost Dittmann

Manzanilla Oliven contains 147 kcal per 100 g.

Roughly 91% of its calories come from fat, with 6% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 180 kcal per 100 g across 900 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Manzanilla Oliven by Feinkost Dittmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
1.2 gprotein
2 gcarbohydrates
14.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 14.5 g 19%
Saturated fat L 2.4 g 12%
Sodium L 1,400 mg 61%
Total carbohydrates L 2 g 0.7%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 6%Fat: 91%147kcal / 100 g
  • Protein 3%
  • Carbohydrates 6%
  • Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gbelow the median for vegetables (median 1.3 g)
  • Fat14.5 gbelow the median for vegetables (median 18 g)
  • Saturated fat2.4 gbelow the median for vegetables (median 2.8 g)
  • Sodium1,400 mgabove the median for vegetables (median 1,200 mg)
  • Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Feinkost Dittmann
Barcode
4002239443500
Category
Olives
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Manzanilla-Oliven, Käsepaste 4% (Wasser, _Blauschimmelkäse_, Verdickungsmittel: Natriumalginat), Speisesalz, Geschmacksverstärker: Mononatriumglutamat, Sauerungsmittel: Milchsäure, Citronensäure, Antioxidationsmittel: Ascorbinsäure, Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Black Olives American Garden 147 0.5 g 0 g 15.8 g
Βιολογικές Ελιές Καλαμών bio creta 147 1.1 g 0.038 g 14.6 g
Olives Bella di Cerignola Auchan 147 1 g 0.5 g 15 g
Spanische Oliven ohne Stein Feinkost Dittmann 148 1.3 g 0.2 g 14.4 g
Oliven Manzanilla Migros 148 1 g 1 g 15 g
Spanische Oliven Dittmann 148 1.3 g 0.2 g 14.4 g
Oliven ohne Stein Feinkost Dittmann 148 1.3 g 0.1 g 14.4 g
Olive Lucques L'Oulibo 146 1.5 g 3.3 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4002239443500. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Manzanilla Oliven?

100 g of Manzanilla Oliven has 147 kcal.

How much protein is in Manzanilla Oliven?

Manzanilla Oliven contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.3 g).

How many carbs are in Manzanilla Oliven?

Manzanilla Oliven has 2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Manzanilla Oliven?

Manzanilla Oliven contains 14.5 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Manzanilla Oliven?

100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.