How many calories are in Mantequilla Spread?

100 g of Mantequilla Spread has 400 kcal. Serving, 10 g (10 g): about 40 kcal.

How much protein is in Mantequilla Spread?

Mantequilla Spread contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 0.5 g in serving, 10 g (10 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Mantequilla Spread?

Mantequilla Spread has 10 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mantequilla Spread?

Mantequilla Spread contains 36 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

How much sodium is in Mantequilla Spread?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mantequilla Spread

Packaged product Sweets and Desserts Parma

Mantequilla Spread contains 400 kcal per 100 g. A serving, 10 g (10 g) provides about 40 kcal.

Roughly 84% of its calories come from fat, with 10% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g

5 gprotein

10 gcarbohydrates

36 gfat

40kcal in serving, 10 g (10 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	400 kcal
Total fat L	36 g	46%
Saturated fat L	25 g	125%
Sodium L	600 mg	26%
Total carbohydrates L	10 g	4%
Dietary fiber	not reported
Total sugars	not reported
Protein L	5 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 10%
Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5 gbelow the median for sweets and desserts (median 5.9 g)
Fat36 gin the top quarter of sweets and desserts (median 13 g)
Saturated fat25 gin the top quarter of sweets and desserts (median 5.4 g)
Sodium600 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Parma
Barcode: 7401008210775
Label serving: 10 g
Category: Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7401008210775. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.