Mantequilla

Packaged product Dairy and Eggs Nature Fit

Mantequilla contains 630 kcal per 100 g. A serving, 2 portion, 20 g (20 g) provides about 126 kcal.

Roughly 72% of its calories come from fat, with 16% from protein and 12% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mantequilla by Nature Fit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
630kcal per 100 g
25 gprotein
19.5 gcarbohydrates
50 gfat
126kcal in serving, 2 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 630 kcal
Total fat L 50 g 64%
Saturated fat L 10.5 g 53%
Sodium not reported
Total carbohydrates L 19.5 g 7%
Dietary fiber L 6 g 21%
Total sugars not reported
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 12%Fat: 72%630kcal / 100 g
  • Protein 16%
  • Carbohydrates 12%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber6 gin the lowest quarter of dairy and eggs (median 7 g)
  • Fat50 gabove the median for dairy and eggs (median 49.2 g)
  • Saturated fat10.5 gin the top quarter of dairy and eggs (median 8 g)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nature Fit
Barcode
7842558000094
Quantity
370 gr
Label serving
2 portion (20 g)
Category
Peanut butters

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7842558000094. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mantequilla?

100 g of Mantequilla has 630 kcal. Serving, 2 portion, 20 g (20 g): about 126 kcal.

Is Mantequilla high in protein?

Mantequilla contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 5 g in serving, 2 portion, 20 g (20 g). About 16% of its calories come from protein.

How many carbs are in Mantequilla?

Mantequilla has 19.5 g of total carbohydrates per 100 g, including 6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mantequilla?

Mantequilla contains 50 g of fat per 100 g, of which 10.5 g is saturated (53% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated August 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.