Mantequilla con sal
Packaged product Dairy and Eggs Selecto
Mantequilla con sal contains 729 kcal per 100 g.
Roughly 99% of its calories come from fat, with 0.8% from carbohydrates and 0.4% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).
100 g provides 20% of the Daily Value for Vitamin B12, 16% of the Daily Value for iodine and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 729 kcal | |
| Total fat L | 80 g | 103% |
| Saturated fat L | 52 g | 260% |
| Cholesterol L | 2.5 mg | 0.8% |
| Sodium L | 580 mg | 25% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 1.8 µg | 0.2% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.075 µg | 0.4% |
| Vitamin E L | 0.009 mg | 0.1% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.092 mg | 0.6% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.044 mg | 3% |
| Folate (B9) L | 4.9 µg | 1% |
| Vitamin B12 L | 0.49 µg | 20% |
| Calcium L | 123 mg | 9% |
| Iron L | 0.03 mg | 0.2% |
| Magnesium L | 11.6 mg | 3% |
| Phosphorus L | 99 mg | 8% |
| Potassium L | 157 mg | 3% |
| Zinc L | 0.42 mg | 4% |
| Copper L | 0.012 mg | 1% |
| Manganese L | 0.006 mg | 0.2% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 24.3 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 0.8%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars1.4 gin the top quarter of dairy and eggs (median 0.6 g)
- Fat80 gbelow the median for dairy and eggs (median 82 g)
- Saturated fat52 gbelow the median for dairy and eggs (median 53 g)
- Sodium580 mgin the top quarter of dairy and eggs (median 20 mg)
- Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels
- Water90.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7 µg |
|---|
Other components (2)
| Water L | 90.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mantequilla con sal selecto | 729 | 0.8 g | 1.4 g | 80 g |
| Laktos mentej vaj Riska | 729 | 0.4 g | 0.5 g | 82 g |
| Magyar vaj Alföldi tej | 729 | 0.4 g | 0.5 g | 82 g |
| Mantequilla GLORIA | 729 | 0.6 g | 1.2 g | 80.2 g |
| Lewis Road Creamery Premium Butter Lightly Salted Lewis Road Creamery | 729 | 1 g | 1 g | 81.9 g |
| beurre de tradition Milco | 729 | 0.5 g | 0.5 g | 82 g |
| Streichzart mit Butter Rama | 729 | 0.5 g | 0.5 g | 82 g |
| Bio Butter Spar | 729 | 9.7 g | 0.6 g | 83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7501253650477. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.