Mansikka-vadelmarahka

Packaged product Dairy and Eggs Rainbow

Mansikka-vadelmarahka contains 82 kcal per 100 g. A serving, 100 g (100 g) provides about 82 kcal.

Roughly 63% of its calories come from carbohydrates, with 35% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 214 kcal per 100 g across 1,657 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mansikka-vadelmarahka by Rainbow, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
7.1 gprotein
13 gcarbohydrates
0.2 gfat
82kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.1 g 0.5%
Sodium L 40 mg 2%
Total carbohydrates L 13 g 5%
Dietary fiber not reported
Total sugars L 11 g
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 63%Fat: 2%82kcal / 100 g
  • Protein 35%
  • Carbohydrates 63%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gbelow the median for dairy and eggs (median 7.1 g)
  • Sugars11 gin the top quarter of dairy and eggs (median 3.3 g)
  • Fat0.2 gin the lowest quarter of dairy and eggs (median 17.8 g)
  • Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 11.5 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 320 mg)
  • Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rainbow
Barcode
6414893094949
Quantity
150g
Label serving
100 g
Category
Cream cheeses
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6414893094949. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mansikka-vadelmarahka?

100 g of Mansikka-vadelmarahka has 82 kcal. Serving, 100 g (100 g): about 82 kcal.

How much protein is in Mansikka-vadelmarahka?

Mansikka-vadelmarahka contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 7.1 g in serving, 100 g (100 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 7.1 g).

How many carbs are in Mansikka-vadelmarahka?

Mansikka-vadelmarahka has 13 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mansikka-vadelmarahka?

Mansikka-vadelmarahka contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Mansikka-vadelmarahka?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.