Mansikka & Raparperi

Packaged product Sweets and Desserts Elovena

Mansikka & Raparperi contains 420 kcal per 100 g. A serving, 1 piece, 30 g (30 g) provides about 126 kcal.

Roughly 61% of its calories come from carbohydrates, with 31% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mansikka & Raparperi by Elovena, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
7.7 gprotein
61 gcarbohydrates
14 gfat
126kcal in serving, 1 piece, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 14 g 18%
Saturated fat L 1.3 g 7%
Sodium L 256 mg 11%
Total carbohydrates L 61 g 22%
Dietary fiber L 11 g 39%
Total sugars L 16 g
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 61%Fat: 31%420kcal / 100 g
  • Protein 8%
  • Carbohydrates 61%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gin the top quarter of sweets and desserts (median 6.5 g)
  • Fiber11 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars16 gin the lowest quarter of sweets and desserts (median 26.9 g)
  • Fat14 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 7.7 g)
  • Sodium256 mgabove the median for sweets and desserts (median 242 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Elovena
Barcode
6411200110903
Quantity
30g
Label serving
1 piece (30 g)
Category
Biscuits
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Täysjyväkaura ja kauralese (51%), sokeri, rypsiöljy, perunatärkkelys, vesi, muunnettu tärkkelys, mansikka (2,7%), raparperi (2,3%), glukoosisiirappi, vanilliinisokeri, suola, nostatusaine (E500), emulgointiaine (rypsilesitiini), aromit, sakeuttamisaine (E401). Saattaa sisältää pieniä määriä vehnää, soijaa, maitoa. Kauraa 100% viljaraaka-aineista. Laktoositon. Säilytys: Kuivassa ja viileässä.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarRapeseed (canola) oilGlucose syrupSalt

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Le meliga Mario 420 5.3 g 53.3 g 19.4 g
Speltkjeks Tynne 100g Sætres Beste Orkla confectionery & snacks 420 11 g 75 g 6.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6411200110903. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mansikka & Raparperi?

100 g of Mansikka & Raparperi has 420 kcal. Serving, 1 piece, 30 g (30 g): about 126 kcal.

How much protein is in Mansikka & Raparperi?

Mansikka & Raparperi contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 2.3 g in serving, 1 piece, 30 g (30 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Mansikka & Raparperi?

Mansikka & Raparperi has 61 g of total carbohydrates per 100 g, including 11 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mansikka & Raparperi?

Mansikka & Raparperi contains 14 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Mansikka & Raparperi?

100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.