Manjar de Campo

Packaged product Other Foods JUMBO

Manjar de Campo contains 280 kcal per 100 g. A serving, 30 g (30 g) provides about 84 kcal.

Roughly 74% of its calories come from carbohydrates, with 17% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (299 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

280kcal per 100 g
6.2 gprotein
51.4 gcarbohydrates
5.2 gfat
84kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 5.2 g 7%
Saturated fat not reported
Sodium L 69 mg 3%
Total carbohydrates L 51.4 g 19%
Dietary fiber not reported
Total sugars L 42.9 g
Added sugars L 32.4 g 65%
Protein L 6.2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 74%Fat: 17%280kcal / 100 g
  • Protein 9%
  • Carbohydrates 74%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.2 gin the lowest quarter of other foods (median 6.7 g)
  • Sugars42.9 gabove the median for other foods (median 41.3 g)
  • Fat5.2 gin the lowest quarter of other foods (median 7.6 g)
  • Sodium69 mgin the lowest quarter of other foods (median 109 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
7807910049517
Quantity
500g
Label serving
30 g
Category
Manjar
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche entera natural, azúcar, glucosa, bicarbonato de sodio, sorbato de potasio. Contiene leche. Puede contener nueces.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Nestlé el Manjar Nestlé 299 6.7 g 50 g 8 g
Nestlé el Manjar Nestlé 299 6.7 g 80 g 8 g
Playa Venado Fresh Jersey Milk 305 6.4 g 47.7 g 8.6 g
Manjar Soprole 312 7.9 g 52 g 7.9 g
Nestlé el Manjar Untable Nestlé 313 7.8 g 48 g 7.8 g
Dulce sin leche Vilay 316 0 g 67.9 g 5.1 g
Manjar con Alulosa Daily 244 7.2 g 41 g 4.1 g
Manjar con Alulosa Daily 244 2.4 g 41.2 g 7.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7807910049517. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Manjar de Campo?

100 g of Manjar de Campo has 280 kcal. Serving, 30 g (30 g): about 84 kcal.

How much protein is in Manjar de Campo?

Manjar de Campo contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 1.9 g in serving, 30 g (30 g). About 9% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.7 g).

How many carbs are in Manjar de Campo?

Manjar de Campo has 51.4 g of total carbohydrates per 100 g, including 42.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Manjar de Campo?

Manjar de Campo contains 5.2 g of fat per 100 g.

How much sodium is in Manjar de Campo?

100 g contains 69 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.