Mangosaft
Packaged product Beverages Valensina
Mangosaft contains 39 kcal per 100 ml. A serving, 100 ml (100 ml) provides about 39 kcal.
Roughly 95% of its calories come from carbohydrates, with 2% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 50 kcal per 100 g across 200 products.
100 ml provides 44% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.01 g | 0.1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.2 mg | 0.1% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 9 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 0.2 g | 0.4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 40 mg | 44% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.52 mg | 3% |
| Thiamin (B1) L | 0.004 mg | 0.3% |
| Riboflavin (B2) L | 0.003 mg | 0.2% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.049 mg | 1% |
| Vitamin B6 L | 0.027 mg | 2% |
| Folate (B9) L | 18 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.05 mg | 0.3% |
| Magnesium L | 3.8 mg | 0.9% |
| Phosphorus L | 3.4 mg | 0.3% |
| Potassium L | 43.1 mg | 0.9% |
| Zinc L | 0.038 mg | 0.3% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.019 mg | 0.8% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 2.6 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 95%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Fiber0.4 gbelow the median for beverages (median 0.5 g)
- Sugars9 gin the lowest quarter of beverages (median 11.3 g)
- Fat0.1 gabove the median for beverages (median 0 g)
- Saturated fat0.01 gabove the median for beverages (median 0 g)
- Sodium1.2 mgbelow the median for beverages (median 3.2 mg)
- Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels
- Water85.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.28 g |
|---|
Carotenoids (1)
| Beta-carotene L | 216 µg |
|---|
Other components (2)
| Water L | 85.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Valensina
- Barcode
- 4009491021972
- Quantity
- 1l
- Label serving
- 100 ml
- Category
- Mango nectars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Mangomark (25%), Zucker, Zitronensaftkonzentrat, Vitamin C.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Manga Compal | 39 | 0.5 g | 9.5 g | 0.5 g |
| Nectar De Mangue Compal | 39 | 0.5 g | 9.5 g | 0.5 g |
| Origens MANGA Magdalena Compal | 39 | 0.5 g | 9.5 g | 0.5 g |
| Mango nectar Jumex | 40 | 0 g | 10.4 g | 0 g |
| Nectar de mangue Leader Price | 40 | 0 g | 10 g | 0 g |
| Néctar de mango ecológico agromart balear | 40 | 0.3 g | 9.3 g | 0 g |
| Nectar mango ECO Vitaldibe | 40 | 0.29 g | 9.3 g | 0 g |
| Mangonektar Panchy | 40 | 0 g | 10 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4009491021972. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.