Mangoes
Packaged product Beverages Sir Fruit
Mangoes contains 37 kcal per 100 ml. A serving, 250 ml (250 ml) provides about 93 kcal.
Roughly 91% of its calories come from carbohydrates, with 5% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 50 kcal per 100 g across 200 products.
100 ml provides 60% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories C | 37 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 8.4 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.4 g | |
| Protein L | 0.4 g | 0.8% |
| Vitamin C L | 53.8 mg | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 91%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0.4 gabove the median for beverages (median 0.2 g)
- Fiber0 gin the lowest quarter of beverages (median 0.5 g)
- Sugars8.4 gin the lowest quarter of beverages (median 11.3 g)
- Fat0.2 gabove the median for beverages (median 0 g)
- Saturated fat0.1 gin the top quarter of beverages (median 0 g)
- Sodium16 mgin the top quarter of beverages (median 3.2 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sir Fruit
- Barcode
- 6004923000516
- Quantity
- 250 ml
- Label serving
- 250 ml
- Category
- Mango nectars
- Packaging
- Plastic,Bottle
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mango Pulp, Filtered Water, Sucrose, Reconstituted Mango Concentrate, Preservatives (Sodium Benzoate, Potassium Sorbate, Pimarin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Néctar de mango Cofrutos | 37 | 0.2 g | 9.2 g | 0 g |
| Mangosaft Valensina | 39 | 0.2 g | 9 g | 0.1 g |
| Manga Compal | 39 | 0.5 g | 9.5 g | 0.5 g |
| Nectar De Mangue Compal | 39 | 0.5 g | 9.5 g | 0.5 g |
| Origens MANGA Magdalena Compal | 39 | 0.5 g | 9.5 g | 0.5 g |
| Fruktdryck Mango Kiviks | 35 | 0.1 g | 8 g | 0 g |
| Nectar de mangue du Pérou équitable bio Vitamont | 35 | 0 g | 8.4 g | 0 g |
| Mango nectar Jumex | 40 | 0 g | 10.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6004923000516. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.